re: Outdoor built-in gas grills

I had a Wilmington propane grill at my old house and loved it. I went with a Bull in the outdoor kitchen at my new house. I kind of wish I would have went with a Wilmington drop in instead. The Bull has a lot of flame ups. So you really have to stay on top of it when cooking. The way the Wilmington is built the grease never gets to the flames because the drip pan covers the burners and the only time it would flame up is when the lid was open. If you cook a full grill of steak on the Bull it’s pretty much like cooking on an open flame.

One thing with the Wilmington is the sides will turn colors from the heat. That is one of the reasons for not putting it at the new house. You also need to check the dimensions as it takes a little more room for the lid because of the way it’s hinged.