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re: Who the hell dust their crawfish?
Posted on 5/23/21 at 1:09 am to Byrdybyrd05
Posted on 5/23/21 at 1:09 am to Byrdybyrd05
Dusting will never get the seasoning into the crawfish like a 20 minute soak will. The crawfish sink during the soak because they suck in the seasoned water. Plus that makes them juicier. Bars and restaurants love to dust because they sell more beer.
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