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re: Who the hell dust their crawfish?

Posted on 5/23/21 at 1:09 am to
Posted by Tigerhead
Member since Aug 2004
1176 posts
Posted on 5/23/21 at 1:09 am to
Dusting will never get the seasoning into the crawfish like a 20 minute soak will. The crawfish sink during the soak because they suck in the seasoned water. Plus that makes them juicier. Bars and restaurants love to dust because they sell more beer.
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