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re: Masters Sunday Menu
Posted on 4/11/21 at 7:47 pm to r3lay3r
Posted on 4/11/21 at 7:47 pm to r3lay3r
quote:
Wine braised smoked beef short ribs (3 hrs. smoked then 3 hrs. braised in wine and stock). Sauce defatted, reduced then fortified with tomato paste, dijon mustard and spices. Thicken with sherry & corn starch. Served over cheesy polenta. Roasted turnips, carrots & cauliflower
Damn son
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