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Message
re: Homemade Pizza Dough Tips (and recipe)
Posted on 3/24/21 at 11:50 pm to Grillades
Posted on 3/24/21 at 11:50 pm to Grillades
I have pizza dough that's currently rising in the fridge. But, I accidentally used self-rising flour. I realized this after I already added the yeast.
This is my first time making a homemade pizza dough. Should I even bother with this batch or should I start over?
This is my first time making a homemade pizza dough. Should I even bother with this batch or should I start over?
1
Posted on 3/25/21 at 7:45 am to LordSaintly
LordSaintly
Give it a try. Self-rising flour has baking powder and salt in it. I am sure the baking powder won’t hurt you but it may kill the yeast. The worst that can happen is that you get a salty, metallic tasting pizza. Give it a shot and see what happens..
Give it a try. Self-rising flour has baking powder and salt in it. I am sure the baking powder won’t hurt you but it may kill the yeast. The worst that can happen is that you get a salty, metallic tasting pizza. Give it a shot and see what happens..
This post was edited on 3/25/21 at 2:20 pm
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