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re: Smoked Chicken in Gumbo
Posted on 12/17/20 at 2:04 pm to RaginCajun87
Posted on 12/17/20 at 2:04 pm to RaginCajun87
Save the drippings for the roux!!
And skip the white meat. Bone in skin on thighs.
And skip the white meat. Bone in skin on thighs.
1
Posted on 12/17/20 at 2:06 pm to Wasp
I have two chickens in my fridge for this exact reason, trying to replicate what I did last year. I usually will smoke one and de-bone it, then throw in the bones and another whole cut up chicken in a pot for stock/broth. Make the gumbo with that. Never had a problem with the chicken being too dry.
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