re: Roasted cabbage steaks with corned beef and Swiss cheese (photos)

Looks good. We never really had corned beef growing up. I've eaten it on occasion mainly in sandwich form, but it's pretty good. I've no idea how to make it. Do you typically buy it pre-made or make at home? Hard to do? Seems like more or less what you made there would do well between some rye (almost a reuben but without gratuitous dressing). Maybe just a simple vinaigrette. I guess that's not keto but I'm on a see food diet so no bother to me. (not really true, I've got young children so I have to round down to their palate and eating abilities)