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re: Smoking disaster today. It shut off

Posted on 8/15/20 at 8:19 pm to
Posted by lacajun069
franklinton
Member since Sep 2008
2094 posts
Posted on 8/15/20 at 8:19 pm to
Thats why I have a Lang reverse flow. I smoke Brisket and Pork Buts until they hit the stall. Take them out puthem in pan and finish them wrapped in over at 206-210..
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