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re: What's the Ingredient that gives competition rib rubs that bright red color?
Posted on 5/14/20 at 5:56 pm to Ljcoonass
Posted on 5/14/20 at 5:56 pm to Ljcoonass
RE: Ideal, that’s achiote paste (annato). It’s a common spice in Mx, and it is a strong colorant. Achiote/annato is the substance that makes cheddar cheese orange.
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