I was in Walmart yesterday in north Alabama and 60% or more wore masks and 30% wore gloves. I don't wear any ppe since I caught it and beat it and people look at us like we are stupid. I am foreman over a refrigeration and maintenance firm and most of our work is for McDonald's. McDonald's owners are forcing them to wear these cheap homemade masks someone cut up using black fabric with slits that cover their ears. We are forced to wear n95 masks while inside or I have write guys up.

Fyi, about McDonald's, they take food safety seriously. Even before the virus. All food that is opened like produce is wrapped with siran wrap with a date and time label. They wear regular latex gloves after proper hand washing techniques. Then if raw product like nuggets or burgers are cooked, they put on an oversized grill glove to touch raw product with then when finished it is discarded and new ones used each time something is cooked. Every hour a timer goes off and they have to throw away gloves, properly wash hands and put new gloves on.

Raw product on ond side, cooked product on the other. Every burger or nugget cooked and placed in the warming cabinet for service has a timer button that is pushed so that customers don't get served chicken that has been in a heated cabinet for an hour already. Before breakfast lunch and dinner the managed uses a temp probd to check food temps to ensure the equipment is working properly and cooking food to the right temp. They also go around checking temp on all freezers and coolers to make sure product is stored at safe temps.

On top of that their are random food safety visits by corporate that come unannounced twice per month to check on food safety. They are graded on these and a bad visit is bad news for the manager. They just don't put up with piss poor food safety procedures. We don't eat their much mainly because I been eating free meals there for years and it gets old but I can assure you that I doubt there are any other fast food joints that take food safety as serious as McDonald's.