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re: Baked ham
Posted on 4/8/20 at 7:54 pm to tigerpilot
Posted on 4/8/20 at 7:54 pm to tigerpilot
My go to is a whole bone-in ham. Smoked. Or a butt portion, smoked. Lots of good slices, plus lots of 'scraps' for seasoning meat, plus a meaty bone for beans, greens, etc,
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