re: Wayne Stabiler to take over Sammy’s on Highland location

quote:

---

Stong owner/operators maintain a constant presence to prevent dips in quality and consistancy.

---

My wife’s nephew owned a successful Italian restaurant, he was the first to arrive everyday, and usually the last to leave. He tried many times to delegate the day to day operation to a what he thought would be competent managers, but it never worked out. After a decade of making good money, but having no life he sold it. The new owner was not very hands on, and the place was closed in less than a year.