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re: Making Artisanal Bread
Posted on 5/25/20 at 7:46 am to unclejhim
Posted on 5/25/20 at 7:46 am to unclejhim
No, the yeast swap wouldn’t matter.
Are you weighing everything? If not, it is easy to overshoot on the water and undershoot on the flour using volume measurement. If you are weighing, a simple error like forgetting to zero the scale after adding an ingredient can throw it all out of whack.
At this point, your mix is too old to be of any use. Toss and start again.
Are you weighing everything? If not, it is easy to overshoot on the water and undershoot on the flour using volume measurement. If you are weighing, a simple error like forgetting to zero the scale after adding an ingredient can throw it all out of whack.
At this point, your mix is too old to be of any use. Toss and start again.
1
Posted on 5/25/20 at 7:59 am to hungryone
I weighed everything. I'll keep at. Thanks
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