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re: Dry Smoke or Wet

Posted on 12/13/19 at 12:59 pm to
Posted by Swine Spectator
Member since Jan 2019
93 posts
Posted on 12/13/19 at 12:59 pm to
Water is messy, but helps stabilize the temps in a WSM. I bought a terra cotta planter base and wrapped it in foil. I put that in the water pan as a heat sink and baffle. Works great. Just rewrap it every couple of cooks.
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