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re: Cast Iron Question
Posted on 12/3/19 at 12:47 pm to Centinel
Posted on 12/3/19 at 12:47 pm to Centinel
Cast iron pan bottoms can be too smooth. One of the premium brands( don't remember which one) was polishing their bottoms to a near mirror finish. Problems with seasoning peeling off prompted them to back off to a rougher surface. The too smooth units were offered on Amazon at a discount price, last year as I remember.
For a good survey of the premium market, see this site: LINK /
TXT
For a good survey of the premium market, see this site: LINK /
TXT
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