- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Help me figure out what to smoke this weekend.
Posted on 10/3/19 at 11:58 am to Hold That Tiger 10
Posted on 10/3/19 at 11:58 am to Hold That Tiger 10
Beef ribs only take about 4 hours and are
Season and cook to temp as you would brisket
Season and cook to temp as you would brisket
Posted on 10/3/19 at 3:15 pm to RonFNSwanson
Agree with those saying the beef short ribs. Don't buy the little trimmed guys out in your meat section...hit up your butcher and ask for the untrimmed ribs. You're looking for the big arse dinosaur style ribs. I've gotten mine at Sam's, though I'm sure Costco sells them, as well.
Trim the meat side, use a little hot sauce as a binder for a nice thick salt and pepper rub, maybe a very thin coating of granulated garlic. Throw them in your smoker for a few hours at 250 and you're in for a real treat.
They're expensive, but worth every penny.
Trim the meat side, use a little hot sauce as a binder for a nice thick salt and pepper rub, maybe a very thin coating of granulated garlic. Throw them in your smoker for a few hours at 250 and you're in for a real treat.
They're expensive, but worth every penny.
Popular
Back to top
Follow TigerDroppings for LSU Football News