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re: Help me figure out what to smoke this weekend.

Posted on 10/3/19 at 11:58 am to
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
23412 posts
Posted on 10/3/19 at 11:58 am to
Beef ribs only take about 4 hours and are

Season and cook to temp as you would brisket
Posted by mmmmmbeeer
ATL
Member since Nov 2014
7734 posts
Posted on 10/3/19 at 3:15 pm to
Agree with those saying the beef short ribs. Don't buy the little trimmed guys out in your meat section...hit up your butcher and ask for the untrimmed ribs. You're looking for the big arse dinosaur style ribs. I've gotten mine at Sam's, though I'm sure Costco sells them, as well.

Trim the meat side, use a little hot sauce as a binder for a nice thick salt and pepper rub, maybe a very thin coating of granulated garlic. Throw them in your smoker for a few hours at 250 and you're in for a real treat.

They're expensive, but worth every penny.
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