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re: Cooking the perfect steak - man card on the table
Posted on 2/17/19 at 10:30 am to VanRIch
Posted on 2/17/19 at 10:30 am to VanRIch
Sear in a screaming hot skillet, flipping every 15-20 seconds until you have a beautiful brown crust on both sides. Should be perfectly rare on the inside.
You can sous vide or reverse sear before if you want, but it's not required.
You can sous vide or reverse sear before if you want, but it's not required.
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