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re: Cooking the perfect steak - man card on the table

Posted on 2/17/19 at 10:30 am to
Posted by TH03
Mogadishu
Member since Dec 2008
171512 posts
Posted on 2/17/19 at 10:30 am to
Sear in a screaming hot skillet, flipping every 15-20 seconds until you have a beautiful brown crust on both sides. Should be perfectly rare on the inside.

You can sous vide or reverse sear before if you want, but it's not required.
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