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re: Made some deer/bacon burger meat this evening
Posted on 10/18/18 at 8:53 am to mylsuhat
Posted on 10/18/18 at 8:53 am to mylsuhat
Looks good, it’ll be tasty.
I do 90/10 using ribeye fat for my ground meat. Also add dehydrated green onions (last longer in the freezer) and seasonings. When doing smoked pork sausage with the sows I kill I’ll buy the cheap bacon ends and pieces so it’s not dry.
I do 90/10 using ribeye fat for my ground meat. Also add dehydrated green onions (last longer in the freezer) and seasonings. When doing smoked pork sausage with the sows I kill I’ll buy the cheap bacon ends and pieces so it’s not dry.
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