- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork chop ideas
Posted on 9/12/18 at 6:01 pm to CoachChappy
Posted on 9/12/18 at 6:01 pm to CoachChappy
Marinate in 1/3 cup sake, 1/3 cup mirin, 3 tbsp soy sauce, 1/4 cup brown sugar, and 1/3 cup miso paste. Sear in a cast iron skillet for several minutes and then place the skillet under the broiler. Top with green onions.
I use this recipe for cod (replacing sea bass which is too expensive) and it is excellent. Decided to try it on the pork chops one night and loved it.
I use this recipe for cod (replacing sea bass which is too expensive) and it is excellent. Decided to try it on the pork chops one night and loved it.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News