re: Smokenator, Slow n’ Sear, Snake Method, or Minion Method (Weber Kettle)

Snake always gives me great results. I make the snake with 2x2 briquettes and put some wood on top of that. Use large chunks of wood. Half a chimney to get it started and I leave it alone for at least two hours before opening the lid. I may move the meat around at that point to the side that has already burned up so that it isn’t directly over the heat.