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re: Smoked pork loin help
Posted on 6/14/18 at 6:56 am to doubleh
Posted on 6/14/18 at 6:56 am to doubleh
Inject with apple juice/worsh sauce. Sit over night. choice of seasoning. Pecan & fruit wood. Smoke between 275-300 range. Internal temp 140-145 degrees. Rest for 20 minutes or as long as u can resist. Enjoy
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