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re: TABASCO® 150th Anniversary Diamond Reserve Red Sauce
Posted on 4/27/18 at 9:11 am to rbWarEagle
Posted on 4/27/18 at 9:11 am to rbWarEagle
I made a normal batch of my salsa with one ghost pepper and had to make another full batch with no peppers just to make it edible. It was still hot as shite. 
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