- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: TABASCO® 150th Anniversary Diamond Reserve Red Sauce
Posted on 4/25/18 at 1:08 pm to TH03
Posted on 4/25/18 at 1:08 pm to TH03
quote:
I ate a whole ghost pepper once. I love spicy shite and I'm dumb about it so I have to try it.
frick that.
I used to grow them and I'd make about a 4lb batch of salsa and use half a ghost pepper for the entire thing.
2
Posted on 4/26/18 at 5:52 pm to rbWarEagle
Ended up getting this, have not tried it yet. Need to get some beans out
‘
‘
Posted on 4/27/18 at 9:11 am to rbWarEagle
I made a normal batch of my salsa with one ghost pepper and had to make another full batch with no peppers just to make it edible. It was still hot as shite.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News