re: BR area restaurant worker caught changing receipts to give self bigger tip

quote:

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They were pretty on the spot about checking inventories back in the mid to late nineties and I can't imagine they've gotten more relaxed as time went by.

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Any manager vigilant with reconciling their inventories and tickets should catch most attempts.

I worked at a place serving primarily draft beer, so there was naturally more waste than liquor. We had to flush lines, sometimes beer would get foamy, the owners and managers were always pouring themselves beers, bartenders were allowed to drink a few opening and closing, we poured small samples for anyone who asked, etc.

A few pints per night would never be missed.