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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.

Posted on 2/14/18 at 9:55 am to
Posted by bhtigerfan
Baton Rouge
Member since Sep 2008
30988 posts
Posted on 2/14/18 at 9:55 am to
quote:

Same here. To the OP did you ask how long they had been dry aging?
I want to say 28 days at least.

Posted by Lakeboy7
New Orleans
Member since Jul 2011
23965 posts
Posted on 2/14/18 at 10:05 am to
quote:

I want to say 28 days at least.



There are some good articles out there on dry aging, most high end steak houses wont serve anything under 30 days.
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