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re: Tried a couple of dry-aged ribeyes from Rouse's tonight for the first time.
Posted on 2/13/18 at 10:35 pm to Uncle JackD
Posted on 2/13/18 at 10:35 pm to Uncle JackD
Anyhow, it was the first time I've tried the reverse sear method.
Man, it cooks it perfectly med-rare from edge to edge.
It looked like this:
Instead of this :
Man, it cooks it perfectly med-rare from edge to edge.
It looked like this:
Instead of this :
1
Posted on 2/14/18 at 1:15 am to bhtigerfan
Both of those look fricking horrible.
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