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Message
re: High Carbon Steel Chef's Knife recommendations
Posted on 12/8/17 at 2:40 pm to Breesus
Posted on 12/8/17 at 2:40 pm to Breesus
quote:
That's a pretty cool idea.
Are they all good quality?
Or am I taking a chance in an amateur knife maker?
Not trying to be an arse, just don't know how that site works. They have some really awesome looking knives on there.
I just bought this knife from them Dojo Hayashi AS Nakiri 165mm. Ordered it Sunday got it Thursday, and I had the sharpening service done.
It came straight razor sharp. Sliced and chopped a half bag of onions last night playing with it.
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