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re: How are y'all carrying deer meat from TX into LA?

Posted on 11/27/17 at 7:36 am to
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
48953 posts
Posted on 11/27/17 at 7:36 am to
Everyone suggesting the "don't speed and you'll be ok" thing really needs to take a step back and think about what you are suggesting.

You can quarter the meat and being it back just fine.



If you shoot a buck, cape it out, cut off the skull plate and clean it thoroughly. If you want to do a Euro mount, either have someone there do it or bring your own pot to boil it in.


There are places in Texas with CWD, it is not a joking matter or just an inconvenience for you. Take a little time, do the right thing.
Posted by TheCurmudgeon
Not where I want to be
Member since Aug 2014
1481 posts
Posted on 11/27/17 at 12:33 pm to
quote:

Everyone suggesting the "don't speed and you'll be ok" thing really needs to take a step back and think about what you are suggesting.

You can quarter the meat and being it back just fine.



If you shoot a buck, cape it out, cut off the skull plate and clean it thoroughly. If you want to do a Euro mount, either have someone there do it or bring your own pot to boil it in.


There are places in Texas with CWD, it is not a joking matter or just an inconvenience for you. Take a little time, do the right thing.



This is a meat hunt, not a trophy hunt. Texas requires you keep "proof of sex" with the quarters, shoulders, and backstraps. "Proof of sex" is defined as the head.

Louisiana now says "no heads can be brought in to state."

I don't see how being quartered helps. Not trying to be difficult, but maybe I'm missing something.
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