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re: Queso dip question - how does one stay watery even after fridge
Posted on 11/13/17 at 2:07 pm to 91TIGER
Posted on 11/13/17 at 2:07 pm to 91TIGER
^^^^^
You can make amazing queso with that stuff. Boil the sodium citrate in small amount of water to dissolve it, add cheese, let melt. I've used shredded mexican cheese or cheddar. I add sauteed onions and jalapeno, cilantro and a dollop of guac after it's in a bowl.
You can make almost any cheese into queso with sodium citrate.
You can make amazing queso with that stuff. Boil the sodium citrate in small amount of water to dissolve it, add cheese, let melt. I've used shredded mexican cheese or cheddar. I add sauteed onions and jalapeno, cilantro and a dollop of guac after it's in a bowl.
You can make almost any cheese into queso with sodium citrate.
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