re: Anyone own an INSTANT POT?

This isn't mines but it's similar.

LINK /

This is the pho spice that I use.LINK

I use rock sugar.(6 small pieces or one big chunk).

I substitute the breast for thighs.

Salt the water(I use kosher and a couple of TBs will do). I add a TB of chicken bullion too.

I always get meatballs... the kids love them. It's in the frozen section at any Asian market. You can get sliced beef there and add it to your bowl as well.


Here's a facebook group of Viet recipes if anyone is interested. LINK /

This one is the IP Community page. LINK / Lots of recipes and tips.