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re: Anyone have any ideas for using bone in skin on chicken thighs?
Posted on 7/16/17 at 5:35 pm to nateslu1
Posted on 7/16/17 at 5:35 pm to nateslu1
+1 for crisp skin. I use the grill with skin down about 80% of the cooking time and then flip to cook the other side. Skin is crisp and then when I take off brush on varouis sauces.
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