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re: Pit Barrel Cooker initiation
Posted on 6/18/17 at 10:38 am to Earthquake 88
Posted on 6/18/17 at 10:38 am to Earthquake 88
I would have just smoked the pork butt just to see how it cooks. Brisket is always going to be tricky anytime you smoke it, but as a first cook on a new cooker, that makes it even harder to get right.
1
Posted on 6/18/17 at 10:03 pm to golfntiger32
Brisket was easy the first time on the barrel. Just got to pay attention to the brisket temp. It's pretty hard to screw up using the Pit Barrel.
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