re: People who use crawfish dip bastardize the crawfish boil and should be asked to leave.

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Look at this picture. I've been trying to figure out what the hell is on them. It's not lemon peel.

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That is Vietnemese style crawfish. They boil in slightly salted water and then toss the crawfish in a garlic sauce (or put in back and shake). What you are seeing is the residue from the sauce, likely garlic and some other spices. These restaurants usually get their crawfish shipped from overseas, so they were likely frozen. Not good.