re: Ribeye Cooking Tips

quote:

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Best of all, it enables you to smoke the one cut of beef most people would never dare cook in a smoker.

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This all day long, cooked a few really nice hand cut ribeyes (2 inch) recently by reverse searing then flame searing on pellet grill, the comments on the addition of the smoke flavor were all very highly complimentary, and this was a tough crowd.

Don't get your hate for the skillet though, if just popping a few out for dinner it works just fine, or at least it does for me.

I just don't believe in letting perfection become an enemy of good enough.