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Message
re: Hogs Grand Champs - Blue Oak BBQ
Posted on 4/4/17 at 11:50 am to arseinclarse
Posted on 4/4/17 at 11:50 am to arseinclarse
quote:
Adding bacon to a dessert seems too simple to me.
If I remember correctly they used pork fat in the dough too. I agree that a dessert category would probably be a nice addition (or a savory and sweet distinction within porkpourri).
This post was edited on 4/4/17 at 11:50 am
2
Posted on 4/4/17 at 11:52 am to SCTmo
Yes, bacon fat instead of butter to form the crust.
This post was edited on 4/4/17 at 11:53 am
Posted on 4/4/17 at 11:54 am to SCTmo
I could say to add a drink category as well, but that might require adding another thread to discuss.
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