re: Pig roast questions

Yeah. You just have to stir every now and then and add liquid if it gets too thick to make sure it doesn't stick and burn.

5 lbs of white beans, boil them for half and hour, strain and wash them good, set aside

5 large opinions, sauté in oil
3 lbs of ham ends cut into small dives, add to pot
Add beans back with a lot of water, boil and reduce to simmer, keep cooking until beans are soft and the sauce is creamy, add more liquid as needed. Probably 2-3 hours.

Season at the end with salt, white pepper, hot sauce, garlic powder. Don't add salt until beans are really soft.

Right before serving, chop a few bunches of green onions and stir in.