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re: How is everyone cooking their pork tomorrow?

Posted on 1/1/17 at 11:35 am to
Posted by bigwheel
Lake Charles
Member since Feb 2008
6491 posts
Posted on 1/1/17 at 11:35 am to
Pork roast in a black iron pot excelllent graveyard , cabbage rolls , black eyed peas red wine
Posted by t00f
Not where you think I am
Member since Jul 2016
91611 posts
Posted on 1/1/17 at 1:45 pm to
Temp has been steady at 250.

I have been between 140-150 for an hour, the stall is real.

Dunno if I can wait for it to finish LOL.
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