re: o'henry's closed effective 12/15 (both locations)

Overhead can kill a restaurant quick. I have construction going on in front of my place now and its hell. I always knew it would affect me but not to this degree. You can bleed money very fast in this business. You can hold out only for so long or as long as your assets and cash flow will allow. And if bleed enough at one location it can suck the life out of the other.