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2
Posted on 12/3/16 at 7:01 pm to 4LSU2
I enjoy hot smoking a pork chop till it hits about 130 then putting a thin coating of BBQ on it until it hits 145. It cooks quick, so you don't get an overpowering smoke flavor, but just enough to know it's there.
Posted on 12/3/16 at 7:13 pm to 4LSU2
Thought I had most stuff in the pantry, I don't have any of that.
Ill have to try the lemon juice stuff from tigerlee. Seen that combo a few times.
I like BBQ but the 2 year old doesn't really dig it just yet.
Going with some good old brown gravy and rice. Just put some salt and pepper on the chops and grilling them. Would rather put them in the oven, but can wait that long.
Ill have to try the lemon juice stuff from tigerlee. Seen that combo a few times.
I like BBQ but the 2 year old doesn't really dig it just yet.
Going with some good old brown gravy and rice. Just put some salt and pepper on the chops and grilling them. Would rather put them in the oven, but can wait that long.
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