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re: Charter captain recommendations around Delacroix?
Posted on 10/26/16 at 9:57 am to meauxjeaux2
Posted on 10/26/16 at 9:57 am to meauxjeaux2
quote:An obscene amount.
left alot of meat on the fish?
quote:As have I.
I've seen a bunch of fish cleaners do that.
quote:This is where we part ways. When you pay X DOLLARS per fish, there better be nothing left on dem bones. I can almost understand trout, especially smaller trout, but I give no quarter on redfish.
Can't say i blame them though.
I use Capt Russo's method for the most part.
Youtube link to Capt. Russo cleaning a redfish
Posted on 10/26/16 at 10:03 am to Bamadiver
i cut my own no matter what but those fish cleaning guys really hate their jobs. Inshore. Now offshore, you bet those guys are very skilled and get the most off those big fish.
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