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re: Anyone have a go to RB poboy recipe they use?
Posted on 10/20/16 at 10:56 am to cbtullis
Posted on 10/20/16 at 10:56 am to cbtullis
Nola Cuisine
Solid every time. Making the same for Saturday. Boneless chuck roasts are BOGO at Publix this week.
Solid every time. Making the same for Saturday. Boneless chuck roasts are BOGO at Publix this week.
Posted on 10/20/16 at 11:18 am to BoogaBear
quote:
BoogaBear
I second his post. I made that recipe recently. Loved it. Used Paul Prudhomme's meat magic to season the roast before browning.
The key, like most poboys, is finding some good bread. I found some serviceable buns at the store, but will seek out better bread next time.
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