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re: Reverse sear question

Posted on 8/7/16 at 9:19 pm to
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 8/7/16 at 9:19 pm to
quote:


So yeah I got a thermometer, did 300 degrees, took about 35 minutes


Too high of a temp for that long. That's basically just cooking it
Posted by Red Drum
Coast
Member since Sep 2007
1808 posts
Posted on 8/7/16 at 9:31 pm to
maybe that was the problem. thanks
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