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re: What is the board's opinion on Table?
Posted on 6/13/16 at 10:52 pm to Mett's Stache
Posted on 6/13/16 at 10:52 pm to Mett's Stache
Have been a couple of times and I cant say the place is great or bad. Its just very average imo. The place looks great and I like the bar setup and patio. Ill put it this way, we have never left the house knowing we are going there. Its been picked because we wanted a few drinks after and Bulldog is next door.
Service has been good every time and the bartenders have all been nice.
The food. I cant remember everything we have tried but here are a few.
Charcuterie board - was very good and a good thing to order if youre just sitting at the bar.
Rabbit tacos - meh. sort of bland and not much going on with toppings
Smoked redfish dip - great app.
Shrimp pasta - its good but I am a sucker for pasta and shrimp. dish can be easily made at home with better results and increased quantity
Shrimp and grits - very good taste but the shrimp had the shell on. Maybe its just me but if im at a fairly nice restaurant, I dont want to be peeling shrimp coated in butter and spices.
Ribeye - dont bother. no sear and something I can make much better at home. When the steak came out, I told the gf I have no idea how a chef/cook could let that come out of the kitchen.
Service has been good every time and the bartenders have all been nice.
The food. I cant remember everything we have tried but here are a few.
Charcuterie board - was very good and a good thing to order if youre just sitting at the bar.
Rabbit tacos - meh. sort of bland and not much going on with toppings
Smoked redfish dip - great app.
Shrimp pasta - its good but I am a sucker for pasta and shrimp. dish can be easily made at home with better results and increased quantity
Shrimp and grits - very good taste but the shrimp had the shell on. Maybe its just me but if im at a fairly nice restaurant, I dont want to be peeling shrimp coated in butter and spices.
Ribeye - dont bother. no sear and something I can make much better at home. When the steak came out, I told the gf I have no idea how a chef/cook could let that come out of the kitchen.
Posted on 6/13/16 at 10:59 pm to Deactived
Bar is good. Food is below average. Staff was good. They need to stick to basic foods and not try to be extravagant. Even their hamburger gets screwed up all the time
Posted on 6/13/16 at 11:55 pm to Deactived
Sounds like people are pulling for the idea of the restaurant rather than the restaurant itself.
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