- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Let's Make a List of all the Rules We Can Think of about Louisiana Food
Posted on 6/10/16 at 12:55 pm to Stadium Rat
Posted on 6/10/16 at 12:55 pm to Stadium Rat
From an LA native who sees too many failed Louisiana food attempts in the DC area:
-Old Bay isn't fit for consumption, and is code for oversalted
-Remoulade > tartar
-Tabasco is the Dixie beer of LA hot sauces
-Cajun and creole aren't interchangeable terms
-Old Bay isn't fit for consumption, and is code for oversalted
-Remoulade > tartar
-Tabasco is the Dixie beer of LA hot sauces
-Cajun and creole aren't interchangeable terms
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News