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Posted on 6/4/16 at 10:59 am to lsuguy84
Cooked this yesterday for my guests coming today. Started out with 10 lbs of pork butts-not sure how much it weighs now.
Seems to still be moist-I'm going to add a bit of liquid to it (apple juice and chicken stock) and stick it in the oven later.
Bon appétit...
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