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re: Speckled Trout Recommendations
Posted on 5/29/16 at 7:36 pm to 4LSU2
Posted on 5/29/16 at 7:36 pm to 4LSU2
Go outside the box. Trout papillote.
Use a brown bag or freezer paper. Lay down a bed of mix veggies, butter, seasoning and a splash of wine(enough to let it steam). Then season your fish with blackening seasoning, and top with a few diced Romas and capers.
One that's down pinch it shut tightly. Baked at 450 degrees for 8-10 minutes.
Use a brown bag or freezer paper. Lay down a bed of mix veggies, butter, seasoning and a splash of wine(enough to let it steam). Then season your fish with blackening seasoning, and top with a few diced Romas and capers.
One that's down pinch it shut tightly. Baked at 450 degrees for 8-10 minutes.
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