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re: Baton Rouge Market for a Craft Brewery
Posted on 5/25/16 at 12:19 pm to Tigertown in ATL
Posted on 5/25/16 at 12:19 pm to Tigertown in ATL
I meant weak in flavor/appeal, not in ABV... sorry for the confusion.
There are some out there that I enjoy though... Weihenstephaner Hefeweissbier is a nice summer brew. Ayinger Celebrator is pretty good as well.
There are some out there that I enjoy though... Weihenstephaner Hefeweissbier is a nice summer brew. Ayinger Celebrator is pretty good as well.
2
Posted on 5/25/16 at 12:27 pm to LSUBoo
quote:would you consider a large batch brew if you could rent the boil kettle use and fermenter space, rent bottling/canning/kegging equipment, purchase bottles/cans/crowlers, and purchase raw materials through the provider?
LSUBoo
Kicker would be that provider owns exclusive future brewing rights in perpetuity. if additional incarnations of the same brew were to take place, the brewer and provider would be 50/50 partners in product and profit
Posted on 5/25/16 at 12:31 pm to LSUBoo
quote:
I meant weak in flavor/appeal, not in ABV... sorry for the confusion.
That is how I took it. I don't care for German beers, at least the ones I have had.
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