- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 5/18/16 at 4:32 pm to SEClint
Steak and vidalia onion Fajitas on toasted tortillas.
Sirloin steak(or higher grde if you want) , seasoned with Kosher salt, cracked pepper, and a little butter, cooked on high heat until medium - med rare.
Thick Slice Red bell pepper and Vidalia onion, and throw in cast iron skillet on said high heated grill. Season with salt and pepper and Sear until al dente on Highest Heat possible, want a little char on the vegetables.
Toast flour tortillas on grill.
To serve slice steak against the grain and combine with roasted vegetables and put on tortillas.
Garnish with cilantro, Green chile salsa, and sour cream and maybe roasted corn if you feel like it.
Drink Dos-Xx with a lime… it will kill.
Sirloin steak(or higher grde if you want) , seasoned with Kosher salt, cracked pepper, and a little butter, cooked on high heat until medium - med rare.
Thick Slice Red bell pepper and Vidalia onion, and throw in cast iron skillet on said high heated grill. Season with salt and pepper and Sear until al dente on Highest Heat possible, want a little char on the vegetables.
Toast flour tortillas on grill.
To serve slice steak against the grain and combine with roasted vegetables and put on tortillas.
Garnish with cilantro, Green chile salsa, and sour cream and maybe roasted corn if you feel like it.
Drink Dos-Xx with a lime… it will kill.
Popular
Back to top
Follow TigerDroppings for LSU Football News