- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing Thread: Volume II
Posted on 4/17/20 at 7:42 pm to BugAC
Posted on 4/17/20 at 7:42 pm to BugAC
quote:
Maybe eliminate the salt, and lower the sugar. I’ve had issues with maintaining coconut flavors in beer from shredded coconut, so maybe this would work.
I put shredded coconut in the serving keg and after about a week or two I have to pull it because it gets too strong. I’ve never thrown it in prior to fermenting.
1
Posted on 4/18/20 at 9:49 am to BigPerm30
any of you use the RO systems at winn dixie (etc)? i usually buy gallons of distilled, but curious if i could assume the RO are a decently neutral starting point.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News