re: Homebrewing Thread: Volume II

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These last few days have let me figure out I'm going to need to get a fermentation fridge. My carboy temp has been 70-72 the last 2 days. Figure come spring/summer it'll be too warm in my closet.

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yep..... you can always more equipment. i use mt kegorator as a ferm vessel when i need something to stay to a strict schedule usually because my keezer is usually full of kegs. I am constantly searching Craigslist for stand up fridges but the assholes want damn near retail for a 10 year old busted arse fridge.

but during the summer i usually just put my fermentors in the dining room, where i have a window unit blowing on them. my starter home's ac is so under powered i use a window unit to keep up in the middle of the summer. works great to keep the fermentors cooler than ambient.

you might want to look into a swamp cooler as well.