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Started By
Message
re: PuttaDaForkDown v2.0
Posted on 1/14/17 at 3:33 pm to Lazy But Talented
Posted on 1/14/17 at 3:33 pm to Lazy But Talented
quote:
For the crust I used
2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano
Did you just form it out of that? Did you cook the cauliflower first? Par boil or anything?
Because almost every recipe I've read says to squeeze all the excess moisture out with cheese cloth or something?
I'm going to make that tomorrow most likely
This post was edited on 1/14/17 at 3:37 pm
1
Posted on 1/14/17 at 4:08 pm to Breesus
Put in food processor then stirred it around on the stove on low heat for about 5 minutes. Probably could've gone longer.
I have zero cooking skills so I don't really know.
I also let the cauliflower sit in a drainer for a while after I rinsed it so it wouldn't be too wet.
I have zero cooking skills so I don't really know.
I also let the cauliflower sit in a drainer for a while after I rinsed it so it wouldn't be too wet.
This post was edited on 1/14/17 at 4:10 pm
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